A comparison of some properties of normal and frosted wheats /
by Arnold H. Johnson and W.O. Whitcomb.

Description

Main Author

Johnson, Arnold Harvey, 1896-

Related Names

Whitcomb, W. O. (William Orr), 1884-

Language(s)

English

Published

Bozeman, Mont. : University of Montana, Agricultural Experiment Station, 1927.

Subjects

Wheat > Wheat / Field experiments.
Wheat > Wheat / Composition.

Physical Description

66 p. : ill. ; 22 cm.

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