Inspection and analyses of foods.

Description

Language(s): English
Published: Lexington : Kentucky Agricultural Experiment Station of the State College of Kentucky, 1900.
Subjects: Food adulteration and inspection > Food adulteration and inspection / Kentucky.
Note: Cover title.
Physical Description: 51 p. ; 23 cm.
Locate a Print Version: Find in a library

Item Link	Original Source
Full view v.86(1900)	University of Illinois at Urbana-Champaign