| LDR | 00833nam a2200229 a 4500 | ||
| 001 | 011459108 | ||
| 003 | MiAaHDL | ||
| 005 | 20141009010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 900329s1900 kyu s00000 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1630729 |
| 035 | ⊔ | ⊔ | ‡9AMY-4891 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)21282702 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 043 | ⊔ | ⊔ | ‡an-us-ky |
| 070 | 0 | ⊔ | ‡a100 ‡bK41 (2) no.86 |
| 072 | ⊔ | ⊔ | ‡aQ500 |
| 245 | 0 | 0 | ‡aInspection and analyses of foods. |
| 260 | 0 | ⊔ | ‡aLexington : ‡bKentucky Agricultural Experiment Station of the State College of Kentucky, ‡c1900. |
| 300 | ⊔ | ⊔ | ‡a51 p. ; ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / Kentucky Agricultural Experiment Station ; ‡vno. 86 |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood adulteration and inspection ‡zKentucky. |
| CID | ⊔ | ⊔ | ‡a011459108 |
| DAT | 0 | ⊔ | ‡a20020415162237.0 ‡b20141009010000.0 |
| DAT | 1 | ⊔ | ‡a20141112171704.0 ‡b2023-03-12T17:58:08Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1630729 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019592168 ‡sUIU ‡zv.86(1900) ‡11630729 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20230312 ‡sgoogle ‡uuiug.30112019592168 ‡zv.86(1900) ‡y1900 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |