Causes of variation in the solids-not-fat and butterfat content of cow's milk /
K.R. Johnson ... [et al.].

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Related Names: Johnson, K. R. (Kenneth R.)
Language(s): English
Published: Moscow, Idaho : Agricultural Experiment Station, University of Idaho, 1961.
Subjects: Milkfat.
Milk > Milk / Composition
Note: Cover title.
Physical Description: 14 p. ; 23 cm.
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Full view v.54(1961)	University of Illinois at Urbana-Champaign

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