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‡aCauses of variation in the solids-not-fat and butterfat content of cow's milk /
‡cK.R. Johnson ... [et al.].
|
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⊔ |
‡aMoscow, Idaho :
‡bAgricultural Experiment Station, University of Idaho,
‡c1961.
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‡a14 p. ;
‡c23 cm.
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‡aResearch bulletin (Idaho Agricultural Experiment Station)
‡vno. 54
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‡aCover title.
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‡aBibliography: p. 13-14.
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‡aMode of access: Internet.
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‡q(Kenneth R.)
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