The value of Abruzzi Rye grain for growing and finishing swine /
by O.M. Hale, J.C. Johnson, Jr. and B.L. Southwell.

Description

Main Author

Hale, Otho M.

Related Names

Johnson, J. C. (Joseph Calbert), 1925-
Southwell, Byron L. (Byron Lester)

Language(s)

English

Published

[Athens, Ga.] : University of Georgia, College of Agriculture Experiment Stations, 1967.

Subjects

Rye as feed
Swine > Swine / Feeding and feeds

Note

Cover title.

Physical Description

17 p. ; 23 cm.

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