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‡aHale, Otho M.
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‡aThe value of Abruzzi Rye grain for growing and finishing swine /
‡cby O.M. Hale, J.C. Johnson, Jr. and B.L. Southwell.
|
260 |
0 |
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‡a[Athens, Ga.] :
‡bUniversity of Georgia, College of Agriculture Experiment Stations,
‡c1967.
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‡a17 p. ;
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‡aResearch bulletin / University of Georgia, College of Agriculture Experiment Stations ;
‡v14
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‡aCover title.
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‡aBibliography: p. 11.
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‡aMode of access: Internet.
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‡aRye as feed
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