The food value and uses of poultry /
by Helen W. Atwater.

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Main Author: Atwater, Helen W.
Related Names: United States. Department of Agriculture.
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1916.
Subjects: Poultry as food.
Poultry as food.
Note: "Professional paper."
"December 29, 1916."
Caption title.
Physical Description: 29 pages : illustrations ; 24 cm.
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Item Link	Original Source
Full view v.467(1916)	University of Illinois at Urbana-Champaign

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