Catalog Record: How to select foods. III, Foods rich in protein | Hathi Trust Digital Library

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How to select foods. III, Foods rich in protein / Caroline L. Hunt and Helen W. Atwater.

Main Author: Hunt, Caroline Louisa, 1865-1927,
Related Names: Atwater, Helen W. , author.
Language(s): English
Published: Washington, D.C. : U.S. Department of Agriculture, [1917]
Subjects: Food > Protein content.
Proteins in human nutrition.
Food > Protein content.
Note: "Contribution from the States Relation Service."
Recipes: pages 13-17.
"July, 1917."
Cover title.
Physical Description: 19 pages : illustrations ; 23 cm.
Locate a Print Version: Find in a library
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