How to select foods. III, Foods rich in protein / Caroline L. Hunt and Helen W. Atwater.
|Main Author:||Hunt, Caroline Louisa, 1865-1927,|
|Related Names:||Atwater, Helen W. , author.|
Washington, D.C. : U.S. Department of Agriculture, 
> Protein content.
Proteins in human nutrition.
Food > Protein content.
"Contribution from the States Relation Service."
Recipes: pages 13-17.
19 pages :
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- Full viewv.824(1917) (original from University of Illinois at Urbana-Champaign)