Sources and management of micro-organisms for the development of a fermentation industry /
C.W. Hesseltine and W.C. Haynes.

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Main Author: Hesseltine, C. W. (Clifford William), 1912-
Related Names: Haynes, William C.
Language(s): English
Published: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1974.
Subjects: Industrial microbiology
Microorganisms
Fermentation
Physical Description: iv, 38 p. ; 26 cm.
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Item Link	Original Source
Full view	University of Virginia
Full view no.440(1974)	University of Illinois at Urbana-Champaign

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