Sources and management of micro-organisms for the development of a fermentation industry /
C.W. Hesseltine and W.C. Haynes.

APA Citation

Hesseltine, C. W. (Clifford William)., Haynes, W. C. (1974). Sources and management of micro-organisms for the development of a fermentation industry. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.

MLA Citation

Hesseltine, C. W. (Clifford William), 1912-, and William C Haynes. Sources And Management of Micro-organisms for the Development of a Fermentation Industry. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture, 1974.