Pork industry handbook.

Description

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Related Names
Purdue University. Cooperative Extension Service.
Language(s)
English
Published
West Lafayette, Ind. : Purdue University Cooperative Extension Service, 1976-
Subjects
Pork industry and trade.
Swine > Handbooks, manuals, etc.
Swine.
Electronic books.
Summary
Sections: Production systems, Breeding & genetics, Reproduction, Nutrition, Management, Housing, Waste management, Marketing, Pork quality.
Note
Some years and section numbers issued by: Kansas State University, Cooperative Extension Service, and South Dakota State University, Cooperative Extension Service, and others throughout the United States.
Summary based on: PIH-150 (Oct. 2006)
Cover title.
DVD
Physical Description
volumes : illustrations ; 28 cm
ISBN
1593980132
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Limited (search only)   v.150:no. 1 (2007) University of Minnesota
Limited (search only)   v.150:no.2 (2007) University of Minnesota
Limited (search only)   v.153:1 (2010) University of Minnesota
Limited (search only)   v.153:2 (2010) University of Minnesota
Limited (search only)   [1978]:inc. University of Wisconsin - Madison