Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products :
proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992.

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Related Names
International Dairy Federation.
Language(s)
English
Published
Brussels, Belgium : International Dairy Federation, c1993.
Subjects
Dairy processing.
Milkfat > Fat globules.
Milk proteins.
Physical Description
472 p. : ill. ; 23 cm.
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Limited (search only)   University of Wisconsin - Madison