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| 003 | MiAaHDL | ||
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| 007 | cr bn ---auaua | ||
| 008 | 940322s1993 be a b 100 0 eng d | ||
| 020 | ⊔ | ⊔ | ‡z9290980118 |
| 035 | ⊔ | ⊔ | ‡asdr-wu2940278 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)29997411 |
| 040 | ⊔ | ⊔ | ‡aAGL ‡cAGL ‡dGZM |
| 070 | 0 | ⊔ | ‡aSF221.I572 ‡bno.9303 |
| 072 | ⊔ | 0 | ‡aQ101 |
| 090 | ⊔ | ⊔ | ‡aSF259 ‡b.P76 1993 |
| 245 | 0 | 0 | ‡aProtein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products : ‡bproceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992. |
| 260 | ⊔ | ⊔ | ‡aBrussels, Belgium : ‡bInternational Dairy Federation, ‡cc1993. |
| 300 | ⊔ | ⊔ | ‡a472 p. : ‡bill. ; ‡c23 cm. |
| 490 | ⊔ | 0 | ‡aInternational Dairy Federation special issue ; ‡vno. 9303 |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aDairy processing. |
| 650 | ⊔ | 0 | ‡aMilkfat ‡xFat globules. |
| 650 | ⊔ | 0 | ‡aMilk proteins. |
| 710 | 2 | ⊔ | ‡aInternational Dairy Federation. |
| CID | ⊔ | ⊔ | ‡a010976949 |
| DAT | 0 | ⊔ | ‡a20110905190108.0 ‡b20110906000000.0 |
| DAT | 1 | ⊔ | ‡a20120815150644.0 ‡b2024-09-24T17:55:27Z |
| DAT | 2 | ⊔ | ‡a2024-09-24T17:30:02Z |
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| 974 | ⊔ | ⊔ | ‡bWU ‡cWU ‡d20240924 ‡sgoogle ‡uwu.89048620009 ‡y1993 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |