A new system of domestic cookery, formed upon principles of economy;
and adapted to the use of private families throughout the United States.
By a lady

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Main Author
Rundell, Maria Eliza Ketelby, 1745-1828
Language(s)
English
Published
New York, R. M'Dermut & D. D. Arden; J. Forbes, printer, 1815
Edition
2nd ed
Subjects
Cooking, American
Cookbooks > 1810-1819.
Physical Description
316 p. 9 plates. 19 cm
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