Food drying progress and importance :
how the people of America can and should help in developing the use of dried vegetables

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Related Names
National War Garden Commission
Language(s)
English
Published
Washington, D.C. : National War Garden Commission, c1919
Subjects
Cooking (Dried foods)
Dried vegetables > United States
Vegetables > Drying
Cookbooks > 1910-1919.
Physical Description
23 p. : ill. ; 23 cm
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