Food drying progress and importance : how the people of America can and should help in developing the use of dried vegetables

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245	0	0	‡aFood drying progress and importance : ‡bhow the people of America can and should help in developing the use of dried vegetables
260	⊔	⊔	‡aWashington, D.C. : ‡bNational War Garden Commission, ‡cc1919
300	⊔	⊔	‡a23 p. : ‡bill. ; ‡c23 cm
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aCooking (Dried foods)
650	⊔	0	‡aDried vegetables ‡zUnited States
650	⊔	0	‡aVegetables ‡xDrying
655	⊔	7	‡aCookbooks ‡y1910-1919. ‡2rbgenr
710	2	⊔	‡aNational War Garden Commission
790	1	⊔	‡aCampbell, Dorothy A., ‡eformer owner
793	0	⊔	‡aAmerican Institute of Wine & Food Culinary Collection
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DAT	1	⊔	‡a20120815103858.0 ‡b2024-09-23T17:49:08Z
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