Catalog Record: The protein value of Knox plain, unflavored, sparkling gelatine | HathiTrust Digital Library

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The protein value of Knox plain, unflavored, sparkling gelatine

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Language(s): English
Published: [Johnstown, N.Y. : Charles B. Knox Gelatine Co.], c1941
Subjects: Reducing diets
Salads
Desserts
Gelatin
Cooking (Gelatin)
Books printed as advertisements > Books printed as advertisements / 1940-1949.
Cookbooks > Cookbooks / 1940-1949.
Physical Description: [7] p. : ill. ; 16 cm
Locate a Print Version: Find in a library

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