| LDR | 01163nam a2200349Ia 4500 | ||
| 001 | 010746653 | ||
| 003 | MiAaHDL | ||
| 005 | 20110907000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 020409s1941 nyua 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-ucsd.b43513268 |
| 040 | ⊔ | ⊔ | ‡aCUS ‡cCUS ‡dUtOrBLW |
| 090 | ⊔ | ⊔ | ‡aTX814.5.G4 ‡bP76 1941 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)49546715 |
| 245 | 0 | 4 | ‡aThe protein value of Knox plain, unflavored, sparkling gelatine |
| 260 | ⊔ | ⊔ | ‡a[Johnstown, N.Y. : ‡bCharles B. Knox Gelatine Co.], ‡cc1941 |
| 300 | ⊔ | ⊔ | ‡a[7] p. : ‡bill. ; ‡c16 cm |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aReducing diets |
| 650 | ⊔ | 0 | ‡aSalads |
| 650 | ⊔ | 0 | ‡aDesserts |
| 650 | ⊔ | 0 | ‡aGelatin |
| 650 | ⊔ | 0 | ‡aCooking (Gelatin) |
| 655 | ⊔ | 7 | ‡aBooks printed as advertisements ‡y1940-1949. ‡2rbgenr |
| 655 | ⊔ | 7 | ‡aCookbooks ‡y1940-1949. ‡2rbgenr |
| 710 | 2 | ⊔ | ‡aCharles B. Knox Gelatine Co |
| 793 | 0 | ⊔ | ‡aAmerican Institute of Wine & Food Culinary Collection |
| CID | ⊔ | ⊔ | ‡a010746653 |
| DAT | 0 | ⊔ | ‡a20070529163604.0 ‡b20110907000000.0 |
| DAT | 1 | ⊔ | ‡a20120815103858.0 ‡b2024-04-10T17:47:25Z |
| DAT | 2 | ⊔ | ‡a2024-04-10T17:30:02Z ‡b2018-09-24T20:00:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UCSD ‡dIII - MILLENIUM ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ucsd.b43513268 ‡auc1 ‡bSDR ‡cUCSD ‡puc1.31822031043839 ‡sUC ‡1.b43513268 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cUCSD ‡d20240410 ‡sgoogle ‡uuc1.31822031043839 ‡y1941 ‡rpdus ‡qren |