| LDR | 01167nam a2200337Ia 4500 | ||
| 001 | 010746431 | ||
| 003 | MiAaHDL | ||
| 005 | 20110907000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 020415s1954 ilua 001 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-ucsd.b43528715 |
| 040 | ⊔ | ⊔ | ‡aCUS ‡cCUS ‡dUtOrBLW |
| 090 | ⊔ | ⊔ | ‡aTX783 ‡b.C36 1954 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)49589310 |
| 245 | 0 | 4 | ‡aThe candy book : ‡beverything you need to know about making ... / ‡cedited by Ruth Berolzheimer ; associate editors, Edna L. Gaul, ... [et al.] |
| 246 | 1 | 4 | ‡a250 ways to make candy |
| 260 | ⊔ | ⊔ | ‡aChicago : ‡bConsolidated Book Publishers, ‡c1954 |
| 300 | ⊔ | ⊔ | ‡a48 p. : ‡bill. ; ‡c22 cm |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aConfectionery |
| 650 | ⊔ | 0 | ‡aCandy |
| 655 | ⊔ | 7 | ‡aCookbooks ‡y1950-1959. ‡2rbgenr |
| 700 | 1 | ⊔ | ‡aGaul, Edna L |
| 700 | 1 | ⊔ | ‡aBerolzheimer, Ruth |
| 710 | 2 | ⊔ | ‡aCulinary Arts Institute |
| 793 | 0 | ⊔ | ‡aAmerican Institute of Wine & Food Culinary Collection |
| CID | ⊔ | ⊔ | ‡a010746431 |
| DAT | 0 | ⊔ | ‡a20070529163605.0 ‡b20110907000000.0 |
| DAT | 1 | ⊔ | ‡a20120815103858.0 ‡b2024-09-23T17:50:29Z |
| DAT | 2 | ⊔ | ‡a2024-09-23T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UCSD ‡dIII - MILLENIUM ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ucsd.b43528715 ‡auc1 ‡bSDR ‡cUCSD ‡puc1.31822031040702 ‡sUC ‡1.b43528715 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cUCSD ‡d20240923 ‡sgoogle ‡uuc1.31822031040702 ‡y1954 ‡rpd ‡qren |