The nutritional impact of food aid :
criteria for the selection of cost-effective foods /
by Shlomo Reutlinger and Judit Katona-Apte.

Description

Main Author

Reutlinger, Shlomo.

Related Names

Katona-Apte, Judit.

Language(s)

English

Published

[Washington, D.C.?] : Research Unit, Agriculture and Rural Development Dept., Operational Policy Staff, World Bank, [1983]

Subjects

Food relief.
Food > Food / International cooperation.
Nutrition policy.

Note

"September 1983"--Cover.

Physical Description

28 leaves : ill. ; 28 cm.

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