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| 035 | ⊔ | ⊔ | ‡asdr-inu4659950 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)50125643 |
| 040 | ⊔ | ⊔ | ‡aIUL ‡cIUL |
| 090 | ⊔ | ⊔ | ‡aS405 ‡b.D57 no. 12 |
| 100 | 1 | ⊔ | ‡aReutlinger, Shlomo. |
| 245 | 1 | 4 | ‡aThe nutritional impact of food aid : ‡bcriteria for the selection of cost-effective foods / ‡cby Shlomo Reutlinger and Judit Katona-Apte. |
| 260 | ⊔ | ⊔ | ‡a[Washington, D.C.?] : ‡bResearch Unit, Agriculture and Rural Development Dept., Operational Policy Staff, World Bank, ‡c[1983] |
| 300 | ⊔ | ⊔ | ‡a28 leaves : ‡bill. ; ‡c28 cm. |
| 490 | 0 | ⊔ | ‡aDiscussion paper ; ‡vreport no. ARU 12 |
| 500 | ⊔ | ⊔ | ‡a"September 1983"--Cover. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references (leaves 27-28). |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood relief. |
| 650 | ⊔ | 0 | ‡aFood ‡xInternational cooperation. |
| 650 | ⊔ | 0 | ‡aNutrition policy. |
| 700 | 1 | ⊔ | ‡aKatona-Apte, Judit. |
| CID | ⊔ | ⊔ | ‡a010581983 |
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