Employee feeding,
a manual of policies and operating procedures.

Description

Tools

Cite this Export citation file

Main Author: Stokes, John Wesley, 1897-
Language(s): English
Published: Boston, E. S. Whitten [1951]
Subjects: Restaurant management
Physical Description: 92 p. illus. 29 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	Cornell University

View HathiTrust MARC record

Similar Items

Food service in industry and institutions

Author: Stokes, John Wesley, 1897-
Published: 1973

The man who lived two lives

Author: Stokes, John Wesley, 1897-
Published: 1980

Should I retire now? for longer life--better health, economic security

Author: Stokes, John Wesley, 1897-
Published: 1959

Antropológica

Author: Instituto Caribe de Antropología y Sociología.
Published: 1956

Bulletin of the Entomological Society of America

Author: Entomological Society of America.
Published: 1955

Hitachi review

Author: Hitachi Seisakujo.
Published: 1952

Hemispherica : bulletin of the Inter-American Association for Democracy and Freedom

Author: Inter-American Association for Democracy and Freedom. United States Committee,
Published: 1951

Colloquium mathematicum

Author: Instytut Matematyczny (Polska Akademia Nauk)
Published: 1947

Economic development and cultural change

Author: University of Chicago. Press.
Published: 1952

Grana palynologica

Published: 1954