Food service in industry and institutions
[by] John W. Stokes. -

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Main Author: Stokes, John Wesley, 1897-
Language(s): English
Published: Dubuque, Iowa: W. C. Brown Co., [1973]
Edition: 2d ed. -
Subjects: Food service.
Physical Description: x, 260 p.: illus.; 29 cm.
ISBN: 0697083101:
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Item Link	Original Source
Limited (search only)	University of Michigan

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