Bibliography on International Food Information Service (IFIS) and Food Science and Technology Abstracts (FSTA) /
edited by Udo Schützsack and Günther Kalbskopf.

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Related Names
Kalbskopf, Günther.
Schützsack, Udo.
International Food Information Service.
Language(s)
English
Published
Berlin : Satz-Rechen-Zentrum, Hartmann & Heenemmann, [1982].
Subjects
International Food Information Service > Bibliography.
Food science and technology abstracts > Bibliography.
Physical Description
29 p. ; 24 cm.
ISBN
3922961034
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