The cook's oracle :
containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : pastry, preserves, puddings, etc : and an easy, certain, and economical process for preparing pickles by which they will be ready in a fortnight, and remain good for years : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician /
the whole work has again been carefully revised, by the author of "The art of invigorating life by food," &c.
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| Item Link | Original Source |
|---|---|
| Full view | Harvard University |