The cook's oracle :
containing receipts for plain cookery on the most economical plan for private families: also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences: pastry, preserves, puddings, &c. and an easy, certain, and economical process for preparing pickles, by which they will be ready in a fortnight, and remain good for years: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician
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| Item Link | Original Source |
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| Full view | University of California |