Food materials and their adulterations,
by Ellen H. Richards.

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Main Author: Richards, Ellen H. (Ellen Henrietta), 1842-1911.
Language(s): English
Published: Boston, Whitcomb & Barrows, 1906.
Edition: 3d ed.,
Subjects: Food adulteration and inspection.
Food.
Physical Description: vii, 176 p. 20cm.
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