Food materials and their adulterations.
By Ellen H. Richards.

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Main Author: Richards, Ellen H. (Ellen Henrietta), 1842-1911.
Language(s): English
Published: Boston, Whitcomb & Barrows, 1904.
Edition: New and cor. ed.
Subjects: Food adulteration and inspection.
Physical Description: iv p., 1 l., [7]-183 p. 18 cm.
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