Catalog Record: Left-over foods and how to use them, with suggestions regarding the preservation of foods in the home | HathiTrust Digital Library

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Left-over foods and how to use them,
with suggestions regarding the preservation of foods in the home;

Tools

Main Author: Hiller, Elizabeth O.
Language(s): English
Published: [Kendallville? Ind.] c1910.
Subjects: Cookery, American.
Physical Description: 32 p. col. fronts., illus. 23 cm.
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