Fifty-two Sunday dinners,
a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery,
written and comp. by Mrs. Elizabeth O. Hiller ...

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Main Author: Hiller, Elizabeth O Mrs.
Language(s): English
Published: Chicago, The N. K. Fairbank company, c1915.
Subjects: Menus
Dinners and dining
Cooking, American.
Note: "A number of the recipes suggest the use of cottolene." ---Introd.
Physical Description: 192 p. illus. 21 cm.
Locate a Print Version: Find in a library

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