Why and how to use salt and smoked fish.

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Main Author: Moore, Henry Frank, 1867- [from old catalog]
Related Names: MacDonald, Rose Mortimer Ellzey. [from old catalog]
Kendall, William Converse, 1861- [from old catalog]
Language(s): English
Published: [Washington, Govt. print. off., 1917]
Subjects: Cookery (Fish)
Physical Description: 8 p. 24 cm.
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