Why and how to use salt and smoked fish :
sixty-one ways of cooking them /
by H. F. Moore.
Description
- Language(s)
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English
- Published
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Washington : Government Printing Office, 1917.
- Note
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"Collated and adapted from various sources by William C. Kendall, scientific assistant, and Rose M. McDonald, librarian, Bureau of Fisheries."
At head of title: Department of Commerce. Bureau of Fisheries.
- Physical Description
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8 p. ;
24 cm.
Viewability
| Item Link |
Original Source |
|
Full view
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University of Wisconsin - Madison
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