Cooking in old Créole days.
La cuisine créole à l'usage des petits ménages,
by Célestine Eustis; with an introduction by S. Weir Mitchell ...

Description

Main Author

Eustis, Célestine.

Related Names

Elizabeth Robins Pennell Collection (Library of Congress)

Language(s)

English ; French

Published

New York, R.H. Russell, 1903.

Subjects

Cookery, Creole.
Cookery, American > Cookery, American / Louisiana style.

Note

Paging irregular.

Physical Description

2 p.l., 3-9, [4], 13-129 (i.e. 125) p. incl. pl. front., pl. 21 cm.

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