Available Indexes

Practical gastronomy :
French menus, or the complete menu compiler and register of dishes /
by C. Herman Senn.

Description

Tools

Main Author: Senn, Charles Herman, 1862-1934.
Language(s): English
Published: London : Spottiswoode, 1903, c1892.
Subjects: Cooking
Gastronomy.
Menus.
Cooking > Cooking / Dictionaries.
Dictionaries.
Note: Published in 1892 under title: Practical gastronomy and culinary dictionary.
Physical Description: 210 p. ; 18 cm.
Locate a Print Version: Find in a library

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