Catalog Record: Perfection in baking | HathiTrust Digital Library

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Perfection in baking,
by Emil Braun. General rules and instructions in all branches of American baking.

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Main Author: Braun, Emil.
Language(s): English
Published: New York, E. Braun, 1899.
Edition: 4th ed. (rev. and enl.)
Subjects: Cookery.
Baking.
Physical Description: 111 p. illus. 24 cm.
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