Breakfast, dinner and supper;
or, What to eat and how to prepare it ...

Description

Main Author

Cooke, Maud C. [from old catalog]

Language(s)

English

Published

Philadelphia, National publishing co. [1897]

Subjects

Cookery, American.

Physical Description

8, 17-608 p., 1 l. col. front., illus., plates (partly col.) 22 cm.

Locate a Print Version

Find in a library service is not available from this catalog. Search Worldcat

Viewability