What to eat, how to serve it /
by Christine Terhune Herrick.

Description

Main Author

Herrick, Christine Terhune, 1859-1944.

Related Names

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Language(s)

English

Published

New York : Harper & Brothers, 1891.

Subjects

Menus.
Cookery.

Physical Description

iv, 309 p. ; 17 cm.

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