Soyer's standard cookery;
a complete guide to the art of cooking dainty, varied, and economical dishes for the household,
by Nicolas Soyer.

Description

Main Author

Soyer, Nicolas.

Language(s)

English

Published

New York, Sturgis & Walton company, 1912.

Subjects

Cookery.

Physical Description

4 p. l., v-x, 436 p. col. front., plates (partly col.) 21 cm.

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