Soyer's standard cookery
[microform] :
a complete guide to the art of cooking dainty, varied, and economical dishes for the household /
by Nicolas Soyer.

Description

Main Author

Soyer, Nicolas.

Language(s)

English

Published

New York : Sturgis & Walton, 1912.

Subjects

Cookery, British.

Physical Description

x, 436 p., [12] leaves of plates : ill. (some col.) ; 20 cm.

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