The vegetables of New York ...
|Corporate Author:||New York State Agricultural Experiment Station.|
Albany : J.B. Lyon Company, 1928-
New York (State)
I. Legumes, cucurbits, corn, allium, asparagus.--pt.I. Peas of New York by U. P. Hedrick. Assisted by F. H. Hall, L. R. Hawthorn and Alwin Berger. 1928.--pt.II. Beans of New York, by U. P. Hedrick. Assisted by W. T. Tapley, G. P. Van Eseltine and W. D. Enzie. 1931.--pt.III. Sweet corn by W. T. Tapley, W. D. Enzie and G. P. Van Eseltine. 1934.--pt.iv. Cucurbits. 1937.
Vol. I, pt. I- issued as a report of the New York Agricultural Experiment Station at Geneva for the year ending June 30, 1928; June 30, 1931; June 30, 1934.
At head of title, vol. I, pt. I- : State of New York - Education department.
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