Fishes and fishing in Louisiana,
including recipes for the preparation of seafoods.
With addenda, corrections, etc. by Claude "Grits" Gresham.
Description
- Language(s)
-
English
- Published
-
Baton Rouge, Claitor's Book Store, 1965.
- Note
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"Reprinted 1965 by Claitor's Book Store, Baton Rouge, with addenda, corrections, etc. by Claude 'Grits' Gresham."
"Fish and shrimp laws, compiled by James P. Guillot and N. E. Simoneaux": p. [493]-538.
A revision and enlargement of the author's Sea fishes and sea fishing in Louisiana.
- Physical Description
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701 p.
illus., map.
23 cm.
Viewability