Fishes and fishing in Louisiana, including recipes for the preparation of seafoods

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050 0 ⊔ ‡aSH501 ‡b.G6 1965
082 ⊔ ⊔ ‡a639.209763
100 1 ⊔ ‡aGowanloch, James Nelson, ‡d1895-
245 1 0 ‡aFishes and fishing in Louisiana, ‡bincluding recipes for the preparation of seafoods. ‡cWith addenda, corrections, etc. by Claude "Grits" Gresham.
260 ⊔ ⊔ ‡aBaton Rouge, ‡bClaitor's Book Store, ‡c1965.
300 ⊔ ⊔ ‡a701 p. ‡billus., map. ‡c23 cm.
490 0 ⊔ ‡aLouisiana. Dept. of Conservation. Bulletin ‡vno. 23
500 ⊔ ⊔ ‡a"Reprinted 1965 by Claitor's Book Store, Baton Rouge, with addenda, corrections, etc. by Claude 'Grits' Gresham."
500 ⊔ ⊔ ‡a"Fish and shrimp laws, compiled by James P. Guillot and N. E. Simoneaux": p. [493]-538.
500 ⊔ ⊔ ‡aA revision and enlargement of the author's Sea fishes and sea fishing in Louisiana.
504 ⊔ ⊔ ‡aBibliography: p. [599]-609.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 7 ‡aSeafood ‡2fast ‡0(OCoLC)fst01110222
650 ⊔ 7 ‡aFishing ‡2fast ‡0(OCoLC)fst00926650
650 ⊔ 7 ‡aFishes ‡2fast ‡0(OCoLC)fst00926361
650 ⊔ 7 ‡aCooking (Seafood) ‡2fast ‡0(OCoLC)fst01753184
650 ⊔ 0 ‡aSeafood
650 ⊔ 0 ‡aCooking (Seafood)
650 ⊔ 0 ‡aFishing ‡zLouisiana.
650 ⊔ 0 ‡aFishes ‡zLouisiana.
651 ⊔ 7 ‡aLouisiana ‡2fast ‡0(OCoLC)fst01207035
700 1 ⊔ ‡aGresham, Grits, ‡d1922-2008.
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