Handbook of food preparation /
American Home Economics Association.

Description

Tools

Cite this Export citation file

Corporate Author: American Home Economics Association.
Language(s): English
Published: Washington : 1975.
Edition: 7 ed.
Subjects: Cuisine.
Aliments > Aliments / Conservation.
Aliments.
Cooking.
Food.
Physical Description: vi, 120 p. ; 25 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	Cornell University

View HathiTrust MARC record

Similar Items

Handbook of food preparation

Author: American Home Economics Association.
Published: 1954

Handbook of food preparation

Author: American Home Economics Association. Food and Nutrition Section. Terminology Committee.
Published: 1946

Handbook of food preparation

Author: American Home Economics Association. Food and Nutrition Section.
Published: 1975

Handbook of food preparation

Author: American Home Economics Association. Food and Nutrition Section. Terminology Committee.
Published: 1971

Handbook of food preparation

Author: American Home Economics Association. Food and Nutrition Section. Terminology Committee.
Published: 1959

Handbook of food preparation

Author: American Home Economics Association. Food and Nutrition Section. Terminology Committee.
Published: 1963

Child care handbook

Author: American Home Economics Association.
Published: 1980

Policy and planning, 1976-80.

Author: American Home Economics Association.
Published: 1976

AHEA policies and procedures handbooks, 1970-74.

Author: American Home Economics Association.
Published: 1970

HELP's : home economics learning packages

Author: American Home Economics Association.
Published: 1970