Handbook of food preparation /
American Home Economics Association.

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Corporate Author: American Home Economics Association.
Language(s): English
Published: Washington : 1975.
Edition: 7 ed.
Subjects: Cuisine.
Aliments > Aliments / Conservation.
Aliments.
Cooking.
Food.
Physical Description: vi, 120 p. ; 25 cm.
Locate a Print Version: Find in a library

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