Catalog Record: Handbook of food preparation | HathiTrust Digital Library

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Handbook of food preparation.

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Corporate Author: American Home Economics Association.
Language(s): English
Published: Washington : American Home Economics Association, [©1959]
Edition: [Rev.].
Subjects: Cooking.
Food.
Physical Description: 66 pages ; 26 cm
Locate a Print Version: Find in a library

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