Quantity recipes for institutional food service /
[developed in the test kitchens of the Consumer Service Division, National Canners Association].

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Related Names: National Canners Association. Consumer Service Division.
Language(s): English
Published: Washington, D.C. : National Canners Association, Consumer Service Division, [1958?]
Subjects: Food service.
Quantity cooking.
Note: Includes index.
Cover title.
Physical Description: 39 p. ; 28 cm.
Locate a Print Version: Find in a library

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