Quantity recipes for institutional food service

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245	0	0	‡aQuantity recipes for institutional food service / ‡c[developed in the test kitchens of the Consumer Service Division, National Canners Association].
260	⊔	⊔	‡aWashington, D.C. : ‡bNational Canners Association, Consumer Service Division, ‡c[1958?]
300	⊔	⊔	‡a39 p. ; ‡c28 cm.
500	⊔	⊔	‡aIncludes index.
500	⊔	⊔	‡aCover title.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aFood service.
650	⊔	0	‡aQuantity cooking.
710	2	⊔	‡aNational Canners Association. ‡bConsumer Service Division.
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