Absorption of fat in various nutritional states;
a bibliography and review of the literature,
by I.L. Chaikoff, C. Entenman [and] D. Zilversmit.

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Main Author: Chaikoff, Israel Lyon, 1902-
Related Names: Zilversmit, D.
Entenman, C.
United States. Office of the Quartermaster General.
Quartermaster Food and Container Institute for the Armed Forces (U.S.)
Language(s): English
Published: Chicago, Research and Development Branch, Office of the Quartermaster General, Quartermaster Food and Container Institute for the Armed Forces, 1947.
Subjects: Oils and fats
Nutrition
Fat
Absorption (Physiology)
Nutrition > Nutrition / Bibliography.
Oils and fats > Oils and fats / Bibliography.
Fat > Fat / Bibliography.
Absorption (Physiology) > Absorption (Physiology) / Bibliography
Bibliography
Note: Processed.
Physical Description: 3 l., III, 251 p. 27 cm.
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