Contributions of browning research to ration item stability;
a conference on the status of browning reaction research and a review of its contributions to stabilized packaged rations, held 1 February 1952 at the Quartermaster Food and Container Institute for the Armed Forces, Chicago, Illinois, Research and Development Division, Office of the Quartermaster General.
Edited by Jack H. Mitchell, Jr., Stability Division and Martin S. Peterson, Scientific Publications and Reports Office.

Description

Corporate Author

Quartermaster Food and Container Institute for the Armed Forces (U.S.)

Language(s)

English

Published

[Chicago] Research and Development Associates, Food and Container Institute [1952]

Subjects

Dried foods
Food adulteration and inspection

Physical Description

56 p. illus. 23 cm.

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