Food and drink manufacture :
good manufacturing practice : a guide to its responsible management.

Description

Related Names

Institute of Food Science and Technology (U.K.)

Language(s)

English

Published

London : Institute of Food Science and Technology (UK), 1989.

Edition

2nd ed.

Subjects

Beverage industry > Beverage industry / Quality control > Beverage industry / Quality control / Handbooks, manuals, etc.
Beverage industry > Beverage industry / Management > Beverage industry / Management / Handbooks, manuals, etc.
Food industry and trade > Food industry and trade / Quality control > Food industry and trade / Quality control / Handbooks, manuals, etc.
Food industry and trade > Food industry and trade / Management > Food industry and trade / Management / Handbooks, manuals, etc.

Note

Issued as the second publication of: IFST technical monograph. Cf. Nutritional enhancement of food, 1989, p. iii.
Pages 96-100 left blank for notes.

Physical Description

viii, 100 p. ; 21 cm.

ISBN

0905367049 (pbk)

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